The Muglan Dinner Menu
Dinner should be more than eating; it should be an experience. With vegetarian and meat options, there’s something for everyone to enjoy. Immerse yourself in authentic Nepali culture by experiencing the diverse flavors of our made to order dishes. Download dinner menu as pdf
Nepalese Goat Curry
Boneless diced goat slow-cooked in blended flavours of cinnamon, tomato, coriander and bay leaves.
5 pieces. Medium spiced filling wrapped in pastry and steamed, served with tomato chutney.
V- $8.90 C- $9.90 G- $10.90
2 pieces. Spiced vegetables in-cased in homemade crispy pastry and deep fried.
2 pieces. Deep fried mashed potato and green peas patty topped with sauce.
4 pieces. Fish stripes lightly spiced and deep fried in chickpea flour.
Street Food from Nepal
Teel Ko Jhol Momo
Eight pieces. Dumpling with spicy sesame seeds, chutney, and coriander.
Spicy Chilli Momo
Eight pieces. Dumpling tossed in hot chili sauce with capsicums and onions.
Marinated overnight with mustard oil, ginger, garlic, chili, and spices.
Nepalese style grilled chicken fried with capsicum, tomatoes and mixed with chilli sauce and spices.
Bhuteko Goat Bhutaan
Pan fried goat innards, with spices, onions, ginger, and garlic.
Sizzler (From Tandoor)
4 pieces. Boneless chicken thigh fillets marinated overnight in spicy yoghurt sauce. Served with onion, cabbage and accompanied with mint sauce.
Lamb Shish Kebab
4 pieces. Marinated lamb mince with herbs, spices, and coriander. Served with onion, cabbage and accompanied with mint sauce.
Marinated chicken with onion, capsicum and tomatoes. Served with onion, cabbage and accompanied with mint sauce.
Muglan House Dishes
Nepalese Goat Curry
Boneless diced goat slow-cooked in blended flavors of cinnamon, tomato, coriander and bay leaves.
Traditional Thakali Thali Set
Popularly known as ‘daal-bhaat-tarkan’, our thalls are the complete meal on a plate and comes with a serving of boiled rice (bhaat), choice of curry (Goat/Chicken/Mix veg), lentils (Daal), spinach (Saag) with a side of white radish pickle (Mula ko Axhar), assorted salad, yogurt, papadum and ghee (optional).
V- $24.90 C- $25.90 G- $26.90
Muglan House Dishes and Biryani
Mutter Paneer Masala
North Indian curry cooked with mutter and paneer (cottage cheese) and spices.
Aaloo Venta (Eggplant and Potato)
Potato and eggplant cooked with spices and tomatoes.
Fresh blended spinach cooked with cottage cheese, tomato, onion with a touch of nutmeg and cream.
Rato Bhale Tarkari (Spicy Chicken Curry)
Boneless chicken cooked with fenugreek, cinnamon, coriander and bay leaves.
Chicken tikka pieces cooked in rich cream, cashew and red tomato sauce.
Boneless chicken cooked with mixed pickle and coriander.
Boneless chicken cooked with almond and cashew gravy with a touch of cream.
Nepalese Fish Curry
Fish cubes cooked with Himalayan herbs in tangy sauce.
Popular frozen ice cream dessert consisting of mango puree and cream, originating from South Asia.