The Muglan Dinner Menu

Dinner should be more than eating; it should be an experience. With vegetarian and meat options, there’s something for everyone to enjoy. Immerse yourself in authentic Nepali culture by experiencing the diverse flavors of our made to order dishes.  Download dinner menu as pdf

Most Popular

Nepalese Goat Curry

Boneless diced goat slow-cooked in blended flavours of cinnamon, tomato, coriander and bay leaves.

$22.90

Traditional Thakali Thali Set

Boiled rice, choice of curry, mixed lentils, spinach with a side of white radish pickle, assorted salad and sweet yoghurt and ghee

$24.90

Palak Paneer

Fresh blended spinach cooked with cottage cheese, tomato, onion with a touch of nutmeg and cream.

$19.90

Butter Chicken

Chicken tikka pieces cooked in rich cream, cashew and red tomato sauce.

$20.90

Mix Match Snacks Set

Sikari Set (Meat Lover)

Sekuwa, bhutan and choyla.

$19.90

Sakahari Set (Vegetarian Set)

Bhatmas, aaloo- achar, chiura and papadum.

$14.90

Festival Set

Choyla, bhatmas, aaloo- achar and chiura.

$18.90

Green Salads

Carrots, cucumber, onions and tomatoes.

$7.90

Starters

Steam Momo

Five pieces. Mildly spiced filling wrapped in pastry and steamed, served with tomato chutney.

$8.90

Spicy Chilli Momo

Five pieces. Dumpling tossed in hot chilli sauce with capsicums and onions.e

$11.90

Vegetable Samosa

Two pieces. Spiced vegetables in-cased in homemade crispy pastry and deep fried.

$9.90

Vegetable Pagoda

Four pieces. Seasonal vegetables spiced in chick-pea flour and delicately deep fried.

$10.90

Aloo Tikki

Two pieces. Deep fried mashed potato and green peas patty topped with sauce.

$9.90

Golden Prawn

Four pieces. Sesame seeds coated prawn and deep fried in corn flour batter.

$13.90

Fish Pakoda

Four pieces. Fish stripes lightly spiced and deep fried in chickpea flour.

$12.90

Paneer Pakoda

Cottage cheese spiced in chickpea flour and deep fried.

 

$13.90

Mix Vegetable Platters

One samosa, two pieces pakoda and one tikki. Accompanied with mint sauce.

$16.90

Street Food from Nepal

Teel Ko Jhol Momo

Eight pieces. Dumpling with spicy sesame seeds, chutney, and coriander.

$15.90

Steam Momo

Ten pieces. Mildly spiced filling wrapped in pastry and steamed. Served with tomato chutney.

$15.90

Spicy Chilli Momo

Eight pieces. Dumpling tossed in hot chili sauce with capsicums and onions.

$17.90

Chowmein Noodles

Stir-fried noodles with veggies, spring onions and coriander in Mulgan house sauce.

$15.90

Piro Choyla

Marinated overnight with mustard oil, ginger, garlic, chili, and spices.

$18.90

Poleko Sekuwa

Smoked and grilled in a clay oven with mild spices.

$17.90

Chilli Chicken

Nepalese style grilled chicken fried with capsicum, tomatoes and mixed with chilli sauce and spices.

$18.90

Sandeko Goat Sukuti

Homemade goat jerky pan fried with spices, onions and garlic.

$19.90

Bhuteko Goat Bhutaan

Pan fried goat innards, with spices, onions, ginger, and garlic.

$18.90

Sadeko Bhatmas

Overnight soaked soybeans, deep fried and tossed with green herbs and chili paste.

$10.90

Aloo Achar

Traditional potatoes salads tempered with sesame seeds, herbs, and thakali masala.

$9.90

From the Clay Oven (Tandoor)

Chicken Tikka

Four pieces. Boneless chicken thigh fillets marinated overnight in spicy yoghurt sauce. Served with onion, cabbage and accompanied with mint sauce.

$16.90

Paneer Tikka

Cottage cheese marinated in yoghurt, spices and grilled in a tandoor. Served with onion, cabbage and accompanied with mint sauce.

 

$17.90

Lamb Shish Kebab

Four pieces. Marinated lamb mince with herbs, spices, and coriander. Served with onion, cabbage and accompanied with mint sauce.

$17.90

Tandoori King Prawn

Eight pieces. King prawns marinated in tandoori sauce. Served with onion, cabbage and accompanied with mint sauce.

$24.90

Chicken Shashlik

Marinated chicken with onion, capsicum and tomatoes. Served with onion, cabbage and accompanied with mint sauce.

$20.90

Tandoori Chicken

On the bone chicken marinated overnight in tandoori sauce. Served with onion, cabbage and a mint and tamarind sauce.

$17.90

Mix Tandoori Grill

Serves one. Chicken tikka, shish kebab, tandoori chicken and tandoori king prawn. Served with onion, cabbage and a mint and tamarind sauce.

$21.90

Muglan House Dishes

Nepalese Goat Curry

Boneless diced goat slow-cooked in blended flavors of cinnamon, tomato, coriander and bay leaves.

$22.90

Traditional Thakali Thali Set

Popularly known as ‘daal-bhaat-tarkan’, our thalls are the complete meal on a plate and comes with a serving of boiled rice (bhaat), choice of curry (Goat/Chicken/Mix veg), lentils (Daal), spinach (Saag) with a side of white radish pickle (Mula ko Axhar), assorted salad, yogurt, papadum and ghee (optional).

$24.90

Traditional Faparko Dhido (Buckwheat Pudding)

Buckwheat pudding (with melted ghee and timurko chop), choice of curry, spinach with a side of white radish pickle, assorted salad and chives with yogurt.

$24.90

Muglan House Dishes and Biryani

Biryani

Cooked with aromatic saffron rice in medium-hot spices served with a side of mixed raita (a condiment of spiced yogurt with cucumber and carrot).

$18.90

Vegeterian Dishes

Mutter Paneer Masala

North Indian curry cooked with mutter and paneer (cottage cheese) and spices.

$19.90

Paneer Tikka Masala

Cottage cheese cooked with capsicum, onions and sauteed in a yogurt sauce with a fenugreek.

$19.90

Aaloo Venta (Eggplant and Potato)

Potato and eggplant cooked with spices and tomatoes.

$17.90

Chana Masala

Chickpeas slow cooked with herbs and spices.

$17.90

Palak Paneer

Fresh blended spinach cooked with cottage cheese, tomato, onion with a touch of nutmeg and cream.

$19.90

Aaloo Gobi Tarkari

Potato and cauliflower sauteed with onions and herbs.

$17.90

Aaloo Bodi Tama

Slow cooked potato, black eye beans and bamboo shoots.

$17.90

Yellow Daal Tadka

Yellow lentils cooked with onion, tomato, ginger, and garlic.

$16.90

Shahi Paneer

Cottage cheese cooked in creamy cashew nuts sauce.

$19.90

Malai Kofta

Vegetable balls made with scrambled cottage cheese and mashed potatoes cooked in a rich mild sauce.

$19.90

Mix Veg Curry

Seasonal mix veggies cooked with spices and herbs.

$17.90

Chicken Dishes

Rato Bhale Tarkari (Spicy Chicken Curry)

Boneless chicken cooked with fenugreek, cinnamon, coriander and bay leaves.

$20.90

Himalayan Chicken Masala (Chicken and Cumin Curry)

Boneless chicken tempered with cumin seeds in ground spices.

$20.90

Butter Chicken

Chicken tikka pieces cooked in rich cream, cashew and red tomato sauce.

$20.90

Chicken Tikka Masala

Chicken tikka pieces cooked with onion, capsicum, tomato in a yoghurt and onion gravy.

$20.90

Chicken Achari

Boneless chicken cooked with mixed pickle and coriander.

$20.90

Mango Chicken

Boneless chicken cooked in sweet mango sauce with a touch of cream.

$20.90

Chicken Korma

Boneless chicken cooked with almond and cashew gravy with a touch of cream.

$20.90

Chicken Madras

Tempered with black pepper, ginger, curry leaves and touch of coconut cream.

$20.90

Chicken Saag

Chicken cooked with green spinach and spices.

$20.90

Kadhai Chicken

Chicken tikka pieces cooked in home ground spices tossed with capsicum, onions, and tomatoes.

$20.90

Lamb Dishes

Lamb Roganjosh

Slow cooked lamb in aromatic spices.

$21.90

Lamb Madras

Tempered with black pepper, ginger, curry leaves and a touch of coconut cream.

$21.90

Lamb Vindaloo

Cooked in hot and tangy red sauce.

$21.90

Lamb Saag

Tender diced lamb cooked with a fresh spinach gravy with a blend of exotic spices.

$21.90

Lamb Aaloo

Lamb and potatoes tempered with cumin seeds and spices.

$21.90

Lamb Korma

Dried lamb cooked in onion and cashew nut based gravy finished with almond and cream.

$21.90

Seafood Dishes

Nepalese Fish Curry

Fish cubes cooked with Himalayan herbs in tangy sauce.

$22.90

Prawn Malabar (Prawn Curry)

With herbs and a touch of coconut cream.

$23.90

Prawn Vindaloo

With hot and tangy red sauce.

$23.90

Prawn Patia

With blended spices with a touch of tamarind sauce.

$23.90

Goan Fish Curry

With coconut cream and spices.

$22.90

Rice

Boiled Rice

 

$3.50

Pulau Rice

Aromatic saffron rice fried with nuts and onions.

$6.50

Naan Breads

Roti

Wholemeal bread.

$3.50

Butter Naan

Freshly baked in clay oven (tandoor).

$3.50

Garlic Naan

Freshly baked in clay oven (tandoor).

$4.50

Cheese Naan

Freshly baked in clay oven (tandoor).

$5.50

Cheese and Garlic Naan

Freshly baked in clay oven (tandoor).

$6.50

Garlic and Herb Naan

Freshly baked in clay oven (tandoor).

$5.00

Potato Stuffed Naan

Freshly baked in clay oven (tandoor).

$6.50

Peshawari Naan

Contains nuts and cream. Freshly baked in clay oven (tandoor).

$7.50

Side Orders

Pappadum

Three pieces.

$2.00

Mixed Pickle

$2.50

Mango Chutney

$2.50

Raddish Pickle

$2.50

Tomato Chutney

 

$2.50

Mint Sauce

 

$2.50

Mixed Raita

 

$4.50

Onion Salad

 

$5.50

Desserts

Kheer

Home-made Nepali style creamy rice pudding.

$6.90

Gulab Jamun

Two pieces. Sweet Indian dessert made from flour and water mixture, fried and served in rosewater flavored sugar syrup.

$7.90

Mango Kulfi

Popular frozen ice cream dessert consisting of mango puree and cream, originating from South Asia.

$7.90

Pista Kulfi

Popular frozen pistachio ice cream.

$8.90

Ras Malai

Two pieces. From the Indian subcontinent these sweet, spongy patties are served in a concoction of condensed milk with a hint of nuts.

$8.90

Opening hours

 

Sunday - Saturday

11:00 AM til 11:00 PM

Kitchen Closed at 10:30 PM

Sydney cbd address

 

116 Liverpool street

Sydney NSW 2000

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get in touch

 

(02) 8068 2759

Email: [email protected]

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