Banquet Menu

STARTERS

(Individually plated and served to each Diner)

VEG PAKODA
Grilled and tossed in mixture of mustard oil, spices+

SHISH KEBAB
Marinated lamb mince with herbs, spices & coriander

CHICKEN TIKKA
Boneless chicken thigh fillets marinated overnight in spicy yogurt sauce

ALOO TIKKI
Deep fried mashed potato and green pea patty topped up with sauces w/ mint sauce

MAINS

(served in sharing bowls on the table)

BUTTER CHICKEN
Chicken tikka pieces cooked in rich cream, cashew and red tomato sauce

LAMB ROGANJOSH
Slow cooked lamb in aromatic spices

SEASONAL MIX VEG CURRY
Seasonal Mix veggies cooked with spices and herbs

YELLOW DAAL TADKA
Yellow lentils cooked with onion, tomato, ginger & garlic

*All mains are served with basmati rice & naan bread to share

STARTERS

(Individually plated and served to each Diner)

CHICKEN MOMO
Mildly spiced filling wrapped in pasty and steamed

SPICY CHICKEN CHOILA
Grilled and tossed in mixture of mustard oil, spices

ALOO ACHAR
Traditional potatoes salads tempered with sesame seeds, herbs and spices

BHATMAS SADEKO
Overnight soaked soybeans, deep friend and tossed with mustard oil, onions and chillies

MAINS

TRADITIONAL THAKALI THALI SET

Choice of: Vegetable / Chicken / Goat

Popularly know as “daal-bhaat-tarkari”, our thalis are the complete meal on a plate and come with a serving of boiled rice (bhaat), choice of curry, lentis (daal), spinach (saag) with a side of white radish pickle (mula ko achar) and aloo ko achar (potato pickle), assorted with yogurt, papadum and ghee (optional)