About The Muglan

The food of Nepal is as diverse as the country itself. Here at the Muglan, we strive to serve a true authentic Nepalese food which reflects the geographic and demographic diversities of this little known tiny Himalayan nation. If you have been fortunate enough to travel to Nepal, you are probably familiar with Dal Bhat and Momos.

Our food is representative of traditional family fare served in homes across Nepal and at festivals. Our traditional home style cooking, generous servings, immaculate presentation, attentive staff. a warm Nepalese ambience makes us special. The spices used are similar to that of Indian food though the method of cooking is different and Nepalese food has no cream or ghee.

Flavours are subtle with many different combinations fo natural herbs of spices giving each dish its own distinctive taste. Nepalese cuisine is very mildly spiced and the addition of chilli is a personal choice.

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